Platillos ~ Entrees

Camarones Flamingo's al Tequila-extra jumbo
~ "Flamingo's Tequila-marinated jumbo shrimp in tequila cilantro butter sauce"

Camarones grandes, escoja su estilo
~ "Large size Texas bay shrimp-your choice of Diablo, breaded, mojo de ajo, or sarandeados"

Langostinos al mojo de ajo
~ "Pan fried tender king prawns with garlic caramelized butter sauce"

Pulpo-elija el estilo-mojo de ajo o veracruzano
~ "Octopus chunk- choose from veracruzano or garlic butter sauce"

Patas de jaiva estilo mio
~ "King crab legs- my own style with jicama coleslaw and cilantro garlic drawn butter"

Camaron Tocino estilo momia en salsa de chile guajillo
~ "Pan fried imperial jumbo shrimp wrapped in bacon and served with smoked guajillo sauce"

Brocheta de camaron y chorizo en salsa de aguacate
~ "Wonderful marinated shrimp and chorizo shish kabob in chipotle-cilantro avocado cream sauce"

Fajitas de camaron con chile poblano
~ "Pan fried shrimp-poblano chile fajitas, red onion tomato, and red peppers"

Paella de Mariscos ala Balenciana-para dos
~ "A sea food paella Balenciana style for 2 people. Sauteed sea food mix with bacon, chorizo, shrimp, clams, mussels, octopus, and crab
meat with hint of saffron."
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                                                                           Variedad de platillos de pescado
                                                                                  Variety of fish entrees

Huachinango Flamingo's entero o filelte al gusto
~ "Whole red snapper, or fillet-prepared to your choice of mojo de ajo, Diablo, sarandeado, veracruzano (smothered with tomato, olives,
capers, green onions, and peppers)."

Robalito enetero a la talla
~ "Grilled California Whole White Bass, marinated with tequila, ancho chile, cilantro, lime, and habanero mango pico de gallo salsa"

Filete de pescado blanco de lago Victoria
~ "Lake Superior White Fish with chipotle chile sauce"

Filete de Matarraya en poblano chile salsa
~ "Pan fried Skatewin fillet in poblano strips cream sauce"

Plato de tacos de pescado Tilapia con salsa fresca
~ "Tilapia fish taco dinner with chipotle mayonnaise served with pico de gallo salsa, white rice, and jicama coleslaw"

Langosta rellena estilo Flamingo's
~ "Stuffed 2lb main whole lobster ith scallops, shrimp, and crab meat in chipotle lobster sauce"

Mar y Tierra cola de langosta con filete de res o Aguallon
~ "Our version of surf and turf, a cold water lobster tail grilled or teamed and fillet mignon with ancho chile mushroom sauce or NY striped
steak"

Pollo a la parrilla
~"Habanero guava glaze charbroiled chicken with beans, macaroni and cheese and pico de gallo salsa"

Mojarra Frita Entera de 2 libras
~ "Deliciously seasoned and fried  whole Tilapia fish"

Filete de salmon con costra de tortilla
~ "A pan fried, blue corn, totilla crusted Atlantic Salmon with smoked guajillo chile sauce"

Filete de Dorado con costra de cangrejo
~ "Pan fried Hawaiian Mahimahi with crab meat crust and chipotle lobster sauce"

Filete de Talapia a la Diabla
~ "Pan fried Tilapia fillet ala Diabla Heat sauce"

Trucha almendrada en crema de coco
~ "Mississippi River Almondin clear cut rainbow Trout with cream of cococnut sauce"

Parillada de Mariscos Familiar para 4 personas
~ "A family grilled sea food mix for 4 people. Shrimp, main lobster, king crab legs, Mahimahi fillet, mussels, and clams"

Trio de fajitas en salsa de 3 chiles chipotle ancho de habanero
~ "A trio of fajitas in three chile sauce habanero, chipotle ancho, shrimp, chicken Airline, Beef tenderloin medallions, with grilled onions,
poblano peppers, and tomatoes"

Colas de langosta a la parrilla o al vapor
~ "A twin cold water lobster tail grilled or steamed with habanero mango slasa and cilantro drawn butter"
                                                                                                  
                                                                                             Carnes
                                                                                              Steak
Aguallon a la parrilla en salsa de chile ancho y hongos
~ "12 oz NY strip steak  with ancho chile mushroom sauce"

Filete de res a la parilla en salsa de chile ancho y hongos
~ "8oz Fillet Mignon steak with ancho chile mushroom sauce"

Chuleta de puerco al pastor
~ "Grilled double pork chop al pastor with grilled pineapple and onion chowny"



                                              Platillos acompanados con arroz blanco o papas, vegetales, y pan de ajo
                                                      "All entrees served with chef's plate presentation and garlic bread"

                                                                                 
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FLAMINGO'S
Menu